2011 The Specialist Cabernet Sauvignon | Club W

2011 The Specialist Cabernet Sauvignon

To purchase this wine please complete your Experience. If you are already an Experience holder please sign in.


OriginSanta Barbara, California
Suggested SettingA subtly lit steakhouse
Signature ScentPinch of clove

Cab Sauv is known as the king of grapes and the Specialist is a bold example of a fruit-forward wine that demands regal regard. You are going to want something substantial like a dark chocolate cake or a hearty rack of ribs to play off the earthy clove and bell pepper flavors that lurk beneath the jammy top layer.

Favorite Foods


Apple-Glazed Barbecued Baby Back Ribs
These sticky, apple-scented ribs are cooked in the oven, then finished on the grill. The offer a substantial bite to play off of the earthy flavors in the Cabernet.
Grilled Corn with Aleppo-Pepper Aioli
We slathered corn on the cob with an aioli spiked with hot Aleppo pepper and crumbled Cojita to serve with BBQ'd ribs.
Banana-Nutella S'Mores
Nutella on s'mores? Why didn't we think of this earlier?! And yes, it pairs with a fruity red wine.
Old Fashioned Chocolate Bundt Cake with Dark Chocolate Ganache Glaze
Now this is a chocolate cake. High quality cocoa powder, semisweet chocolate sprinkled between layers, and a touch of rich cream make for an irresistible dessert recipe provided by Club W's Tastemaker Claire Thomas.

Terms and Conditions | Privacy Policy
© 2014 Club W, Inc.